About this role
Sanitation Supervisor at Charcuterie. Location: Mapleville, Rhode Island, United States. Role: overseeing sanitation, conducting inspections, training staff Requirements: 3+ years food-manufacturing sanitation experience with 1+ year supervisory experience. HS/GED required; associate or bachelor in food science/microbiology preferred. Knowledge of USDA/HACCP/SQF, SDS, MS Office, audit readiness, ability to lift 50 lbs and work nights/weekends. Category: Food and Beverage Services Seniority: Mid Level Tools: Microsoft Office Certifications: haccp Commitment: Full Time Workplace: Onsite Languages: English