About this role
Food Safety Quality Assurance Technician III at Charcuterie. Location: Mapleville, Rhode Island, United States. Role: conducting inspections, performing monitoring, supporting audits Requirements: 2+ years food manufacturing/QA experience; strong knowledge of HACCP, GMP, SQF, USDA/FDA standards; Microsoft Office proficiency; ability to stand, lift 30 lbs, and work flexible shifts. Category: Quality Assurance Seniority: Entry Level Tools: Microsoft Office Commitment: Full Time Workplace: Onsite Languages: English