About this role
Food Safety Quality Assurance Technician II at Charcuterie. Location: Mapleville, Rhode Island, United States. Role: conducting inspections, monitoring compliance, documenting findings Requirements: 1–3 years food manufacturing/QA experience; familiarity with HACCP, SQF, GMP, FDA/USDA standards; strong documentation and communication skills; Microsoft Office proficiency; high school diploma required, associate degree preferred. Category: Quality Assurance Seniority: Entry Level Tools: Microsoft Office, quality management systems Certifications: haccp, gmp, sqf Commitment: Full Time Workplace: Onsite Languages: English