About this role
Cook - Part-Time on Weekends - Skilled Nursing Facility at St. Patrick's Manor. Location: Framingham, Massachusetts, United States. Role: preparing food, supervising service, maintaining compliance Requirements: High school diploma, commercial cooking experience (1+ years) required; ServSafe and healthcare food service experience preferred; ability to follow standardized recipes and therapeutic diets. Category: Food and Beverage Services Seniority: Entry Level Certifications: servsafe Commitment: Part Time Workplace: Onsite Languages: English