About this role
Cook - Part-Time on Weekends - Skilled Nursing Facility at St. Patrick's Manor. Location: Framingham, Massachusetts, United States. Role: preparing food, supervising service, maintaining sanitation Requirements: High school diploma, 1+ years commercial cooking experience required; weekend availability. ServSafe preferred. Must follow standardized recipes, production sheets, and know therapeutic diets and sanitary regulations. Category: Food and Beverage Services Seniority: Entry Level Certifications: servsafe Commitment: Part Time Workplace: Onsite Languages: English