About this role
Lead Cook at Lunagrill. Location: San Fernando or Los Angeles or La Cañada Flintridge. Role: leading shifts, preparing food, maintaining safety Requirements: 1+ years kitchen leadership in high-volume or fast-casual settings, knowledge of food prep, portion control, sanitation, and ability to train and direct teams; HS/GED preferred; must be 18+. Category: Food and Beverage Services Seniority: Entry Level Commitment: Full Time Workplace: Onsite Languages: English