About this role
Regional Manager of Cut Produce Merchandising & Op at Fresh Food Concepts, LLC. Location: Mishawaka, Indiana, United States. Role: overseeing operations, driving sales, managing franchisees Requirements: 8+ years experience, bachelor’s in business or related, ServSafe Manager certification required/obtainable, strong finance and leadership skills, Microsoft Office proficiency, able to lift 25 lbs and travel regionally. Category: Food and Beverage Services Seniority: Senior Level Tools: Microsoft Office Certifications: servsafe manager Commitment: Full Time Workplace: Field Languages: English