About this role
R&D Produce Chef at Fresh Food Concepts, LLC. Location: Richardson, Texas, United States. Role: developing products, conducting trials, training managers Requirements: 3–5 years produce/fresh grocery experience, strong produce preparation and food safety knowledge, product development and training experience, leadership and project management skills, flexibility to travel up to 50%. Category: Food and Beverage Services Seniority: Mid Level Commitment: Full Time Workplace: Field Languages: English