About this role
Part-Time Culinary Service Associate | SMC Dining at University of Notre Dame. Location: Notre Dame, Indiana, United States. Role: cleaning equipment, preparing food, replenishing lines Requirements: Ability to perform back-of-house kitchen tasks including cleaning, basic food preparation, dishroom operation, standing for extended periods, time management, and good communication. Category: Food and Beverage Services Seniority: Entry Level Commitment: Part Time Workplace: Onsite Languages: English