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Floating Restaurant Manager - Milk & Honey @ Thompson Hospitality Corporation

Fairfax, Virginia, United StatesOnsiteFull Time
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About this role

Floating Restaurant Manager - Milk & Honey at Thompson Hospitality Corporation. Location: Fairfax, Virginia, United States. Role: leading teams, coaching managers, managing operations Requirements: Valid driver's license and reliable transportation, 3+ years restaurant management experience, ability to travel regionally, strong leadership, coaching, and operational management skills. Category: Food and Beverage Services Seniority: Mid Level Commitment: Full Time Workplace: Field Languages: English

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