About this role
Senior Sous Chef at Caravan Restaurants. Location: London, England, United Kingdom. Role: preparing food, managing kitchen, developing team Requirements: 2+ years experience, kitchen management and people-management experience preferred; experience cooking fresh ingredients and familiarity with Fourth, FnB or Harri systems helpful. Category: Food and Beverage Services Seniority: Entry Level Tools: Fourth, FnB, Harri Commitment: Full Time Workplace: Onsite Languages: English