About this role
Sous Chef at The Indigo Road Hospitality Group. Location: Charleston, South Carolina, United States. Role: managing line, overseeing quality, forecasting costs Requirements: 2+ years managing line or restaurant operations, experience in high-volume scratch kitchens, strong communication, budgeting, forecasting, and team leadership skills. Category: Food and Beverage Services Seniority: Entry Level Commitment: Full Time Workplace: Onsite Languages: English