About this role
General Manager 3 - Food at Sodexo. Location: Indianapolis, Indiana, United States. Role: leading operations, managing inventory, developing staff Requirements: Bachelor's degree or equivalent, minimum 3 years management and 3 years functional experience, hospitality/foodservice leadership, coffee program and retail experience, inventory and cost-control skills, strong client-facing communication. Category: Food and Beverage Services Seniority: Mid Level Commitment: Full Time Workplace: Onsite Languages: English