About this role
Chef de Partie at Christchurch Harbour Hotel. Location: Christchurch, England, United Kingdom. Role: running section, preparing menus, maintaining standards Requirements: Prefer at least 6 months experience as a Chef de Partie (1/2 Rosette background preferred). Eligible to work in the UK required. Category: Food and Beverage Services Seniority: Entry Level Commitment: Full Time Workplace: Onsite Languages: English