About this role
Junior Sous Chef at Christchurch Harbour Hotel. Location: Christchurch, United Kingdom, United Kingdom. Role: preparing food, supervising staff, managing service Requirements: Minimum two years' experience at Chef de Partie level in high-volume restaurant environments; eligible to work in the UK; strong kitchen skills and ambition for progression. Category: Food and Beverage Services Seniority: Entry Level Commitment: Full Time Workplace: Onsite Languages: English