About this role
Chefs of all levels at The SpitJack. Location: Cork, Ireland. Role: preparing food, operating rotisserie, ensuring safety Requirements: Experience in a professional kitchen at any grade, HACCP and food safety knowledge, strong attention to detail, ability to work under pressure, good English, and right to work in the EU. Category: Food and Beverage Services Seniority: Entry Level Tools: Marketman, Talent LMS, HACCP Commitment: Full Time Workplace: Onsite Languages: English