About this role
Chefs Spitjack Rotisserie at The SpitJack. Location: Limerick, Ireland. Role: cooking rotisserie, preparing dishes, maintaining standards Requirements: Experience in a professional kitchen at any grade, HACCP and food safety knowledge, good English, and right to work in the EU. Category: Food and Beverage Services Seniority: Entry Level Tools: Marketman, Talent LMS Commitment: Full Time Workplace: Onsite Languages: English