About this role
Chefs of all levels new at The SpitJack. Location: Cork, Ireland. Role: preparing food, maintaining quality, supporting service Requirements: Minimum 3 years professional kitchen experience, previous commis experience, HACCP/food safety knowledge, good English, and full permission to work in the EU. Category: Food and Beverage Services Seniority: Mid Level Tools: Marketman, Talent LMS Certifications: haccp Commitment: Full Time Workplace: Onsite Languages: English