About this role
Chef at Swissport International AG. Location: Ezeiza, Buenos Aires, Argentina. Role: preparing food, managing operations, training staff Requirements: Proven chef experience in high-volume hospitality, strong food safety and sanitation knowledge, team training and leadership skills, ability to work under pressure, and English proficiency required. Category: Food and Beverage Services Seniority: Mid Level Commitment: Full Time Workplace: Onsite Languages: English, Spanish