About this role
Food Safety Quality Assurance Technician II at Charcuterie. Location: Mapleville, Rhode Island, United States. Role: conducting inspections, monitoring compliance, mentoring technicians Requirements: 1–3 years food manufacturing or QA experience, HS diploma required; familiarity with HACCP, SQF, GMP, USDA/FDA standards; Microsoft Office proficiency; strong inspection, documentation, and communication skills. Category: Skilled Trades - Manufacturing and Industrial Seniority: Entry Level Tools: HACCP, SQF, GMP, Microsoft Office, 5S Commitment: Full Time Workplace: Onsite Languages: English