About this role
Sous Chef at Chop Steakhouse & Bar. Location: Surrey, British Columbia, Canada. Role: creating dishes, leading kitchen, collaborating chefs Requirements: Experienced, highly skilled cook for fast-paced kitchen; flexible schedule with weekend availability; leadership and culinary passion required. Category: Food and Beverage Services Seniority: Mid Level Commitment: Full Time, Part Time Workplace: Onsite Languages: English