About this role
Compensation $14.42 - $17.00/hour
POSITION RESPONSIBILITIES/ACCOUNTABILITIES:
• Strong customer service skills.
• Break down and put away deliveries.
• Pull product form freezer.
• Package and wrap product.
• Bake necessary product.
• Decorate, frost, and or ice product.
• Taking and filling special orders for customers.
• Maintaining and filling bakery trays, display cases and ingredient bins.
• Unloading, organizing and restocking supplies.
• Follow sanitation and safety guidelines.
• Assist in cleaning duties.
• Perform other tasks at the discretion of the Bakery Manager.
ESSENTIAL SKILLS & EXPERIENCE:
• Ability to prioritize work tasks, multi-task and maintain focus.
• Strong customer service skills & effective communication.
• Must have flexible schedule availability.
• Computer knowledge.
• Strong interpersonal and communication skills. Ability to work effectively with a wide range of customers, employees and management.
PHYSICAL DEMANDS & WORK ENVIRONMENT:
• Must be at least 18 years old
• Work is performed in a typical retail work environment
• Ability to lift weights up to 40 frequently.
• Ability to stand for long periods of time, kneel, bend, reach as needed to perform duties
• Ability to work in different temperature control climate, indoor/ outdoor