About this role
Executive Chef 3 at Sodexo. Location: Menlo Park, California, United States. Role: overseeing operations, mentoring staff, managing finances Requirements: Bachelor's degree or equivalent experience, 3+ years culinary and 3+ years management experience, strong menu engineering and financial acumen, HACCP/food safety knowledge, client relationship and leadership skills. Category: Food and Beverage Services Seniority: Senior Level Certifications: haccp, food safety Commitment: Full Time Workplace: Onsite Languages: English