About this role
Part-Time, Seasonal Production Baker at Black Cap Coffee & Bakery of Vermont. Location: Waterbury, Vermont, United States. Role: producing pastries, maintaining sanitation, receiving deliveries Requirements: Produce croissants and baked goods, follow food safety and sanitation, start at 4:30 AM on required days, lift up to 50 lbs, work weekends/peak holiday periods, reliable transportation, prior bakery experience preferred. Category: Food and Beverage Services Seniority: Entry Level Certifications: servesafe Commitment: Part Time, Seasonal, Full Time Workplace: Onsite Languages: English