About this role
Line Cook | Buffalo Marriott LECOM HARBORCENTER at Shaner Hotels. Location: Buffalo, New York, United States. Role: preparing food, maintaining sanitation, designing menu Requirements: Proven line cook experience, high school diploma or equivalent, knowledge of sanitation and food preparation, physical stamina, attention to detail; culinary and food-safety certifications preferred. Category: Food and Beverage Services Seniority: Entry Level Certifications: safe food handling, food safety, culinary Commitment: Full Time, Part Time Workplace: Onsite Languages: English