About this role
Sous Chef at Hastings Hotels. Location: Derry / Londonderry, /, United Kingdom. Role: assisting management, preparing food, managing stock Requirements: Previous similar catering experience, NVQ level 2 (or equivalent) in Food Preparation and Cooking, recognised current food hygiene certificate, good communication, attention to detail, clean appearance, and right to work in the UK. Category: Food and Beverage Services Seniority: Mid Level Certifications: nvq level 2, food hygiene Commitment: Full Time Workplace: Onsite Languages: English