About this role
Central Kitchen Lead at Santa Clarita Valley School Food Services Agency. Location: Santa Clarita, California, United States. Role: leading production, coordinating staff, ensuring compliance Requirements: High school diploma or equivalent, ServSafe Manager certification, 3+ years institutional/commercial food service experience with 1 year supervisory experience; culinary/food service training preferred. Category: Food and Beverage Services Seniority: Mid Level Certifications: servsafe Commitment: Full Time Workplace: Onsite Languages: English