About this role
Roving Site Team Leader I (Central Kitchen) at Santa Clarita Valley School Food Services Agency. Location: Santa Clarita, California, United States. Role: preparing food, managing inventory, maintaining records Requirements: High school diploma, food safety and sanitation manager certificate, valid California driver's license and insurability, 3 years institutional cooking experience, ability to perform baking/cooking, inventory management, ordering, and recordkeeping. Category: Food and Beverage Services Seniority: Mid Level Certifications: food safety and sanitation manager Commitment: Part Time Workplace: Onsite Languages: English