About this role
Restaurant Team Leader at Hoar Cross Hall. Location: Burton upon Trent, Staffordshire, United Kingdom. Role: leading team, supervising operations, managing stock Requirements: Supervisory hospitality experience, knowledge of health & safety and food hygiene (including COSHH and PPE), ability to lead and train staff, manage stock and rotas, work evenings/weekends/bank holidays, and deliver exceptional guest service. Category: Food and Beverage Services Seniority: Entry Level Commitment: Full Time Workplace: Onsite Languages: English