About this role
Chefs of all level s at The SpitJack. Location: Cork or Limerick. Role: preparing food, operating rotisserie, maintaining standards Requirements: Experience in a professional kitchen (any grade), HACCP/food safety knowledge, ability to work under pressure across brunch and dinner services, good English, and full permission to work in the EU. Category: Food and Beverage Services Seniority: Entry Level Tools: HACCP, Marketman, Talent LMS Certifications: haccp, food safety Commitment: Full Time Workplace: Onsite Languages: English