About this role
Chef de Partie at Firmdale Hotels. Location: London, England, United Kingdom. Role: overseeing operations, supervising team, managing stock Requirements: Proven kitchen experience in a high‑pressure environment, ability to supervise a small team, manage stock and minimise waste, strong organisational and communication skills, and attention to detail. Category: Food and Beverage Services Seniority: Entry Level Commitment: Full Time Workplace: Onsite Languages: English