About this role
Chef de Partie at Hamilton Island. Location: Hamilton Island, Queensland, Australia. Role: preparing food, running section, mentoring junior Requirements: Certificate III in Commercial Cookery, 2+ years in a busy à la carte or buffet kitchen, ability to run a section, knowledge of food safety and WH&S, strong communication and teamwork, flexible with weekend/public holiday shifts. Category: Food and Beverage Services Seniority: Entry Level Certifications: iii in commercial cookery Commitment: Full Time Workplace: Onsite Languages: English