About this role
Liu Li Palace - Wok Chef de Cuisine | AYANA BALI at AYANA Hospitality. Location: Bali, Indonesia. Role: meeting executives, preparing dishes, monitoring staff Requirements: Indonesian citizen with 2+ years culinary management experience in high-volume restaurants; degree in culinary/hotel management required; HACCP desirable; strong leadership, P&L and menu engineering skills. Category: Food and Beverage Services Seniority: Entry Level Certifications: haccp Commitment: Full Time Workplace: Onsite Languages: English