About this role
C ommis Chef at The SpitJack. Location: Cork, /, Ireland. Role: preparing food, maintaining hygiene, supporting chefs Requirements: Minimum 3 years culinary experience, HACCP/hygiene knowledge, good English, EU work permission; ability to work in a fast-paced kitchen and meet high standards. Category: Food and Beverage Services Seniority: Mid Level Tools: Marketman, Talent LMS Certifications: haccp Commitment: Full Time, Part Time Workplace: Onsite Languages: English