About this role
Prep Chef at The SpitJack. Location: Limerick or Cork. Role: preparing food, maintaining hygiene, ensuring quality Requirements: 3+ years culinary experience, HACCP/hygiene knowledge, strong attention to detail, English proficiency, and full permission to work in the EU. Experience as a chef and ability to work in fast-paced kitchens. Category: Food and Beverage Services Seniority: Mid Level Tools: Marketman, Talent LMS Certifications: haccp Commitment: Full Time, Part Time Workplace: Onsite Languages: English