About this role
Sous Chef at Prezzo Italian. Location: Bury Saint Edmunds, United Kingdom, United Kingdom. Role: leading kitchen, coaching staff, managing stock Requirements: Proven sous chef leadership in fast-paced, high-volume kitchens; HACCP and food safety compliance; stock control, waste reduction, and team coaching; minimum 2 years' relevant experience. Category: Food and Beverage Services Seniority: Entry Level Tools: Wagestream, HACCP Certifications: haccp, food safety, safe food handling Commitment: Full Time Workplace: Onsite Languages: English