About this role
Stewarding Manager (175594) at Shangri-La Group. Location: Kyoto, Kyoto Prefecture, Japan. Role: overseeing operations, managing inventory, ensuring hygiene Requirements: HACCP and food safety certification, fluency in Japanese and working English, 3+ years management experience in stewarding or similar hotel operations, strong communication, computer literacy, and flexibility to meet operational needs. Category: Food and Beverage Services Seniority: Mid Level Certifications: haccp, food safety Commitment: Full Time Workplace: Onsite Languages: Japanese, English