About this role
Junior Sous Chef (Pastry) (163647) at Shangri-La Group. Location: Singapore. Role: managing kitchen, monitoring quality, supervising staff Requirements: Pastry experience, ability to manage kitchen operations, enforce food safety, control costs, supervise staff, and work shifts. Category: Food and Beverage Services Seniority: Mid Level Commitment: Full Time, Permanent Workplace: Onsite Languages: English