<a href="http://jbssa.com.au/" style="border:0.0px currentColor" title="logo"><img alt="" id="Logo" src="http://jbssa.com.au/logos/AndrewsMeatIndustrieshighreslogo.jpg" style="border:0.0px currentColor"></a> Andrews Meat Industries is a leading food service meat supplier comprising three key divisions: foodservice, value added (cooked) and export. Across these divisions, the company supplies to all areas of the hospitality industry, including restaurants, cafes, hotels, clubs, and resort groups, as well as servicing a number of other market segments, including health and aged care, education, aviation, and sporting venues. About the Role <div> </div> <div> <div>Start your culinary career with hands-on experience and real industry exposure.</div> <div> </div> <div>Andrews Meat Industries is one of Australia’s most respected suppliers of premium meat and foodservice products. This is an exciting opportunity to start your career with a company that is leading the way in the meat industry and operates at a global standard, creating high-quality meals enjoyed by consumers across Australia and around the world.</div> <div> </div> <div>Working within Creative Food Solutions (CFS), you’ll be part of a team that creates fresh, innovative products and supplies the world’s largest supermarket chains, catering companies, contractors, and boutique food destinations.</div> <div> </div> <div>In this role, you will assist with food preparation and cooking under supervision, gaining hands-on kitchen experience while completing formal training within a large-scale food manufacturing environment focused on research, development, and production. You will be exposed to industry-leading cooking processes and cooking standards that exceed industry benchmarks.</div> </div> Key Responsibilities include, but are not limited to: <ul style="margin-bottom:0.0cm;margin-top:0.0px"> <li style="margin:0.0cm 0.0cm 0.0cm 0.0px;line-height:115%;font-size:12.0pt;font-family:arial, helvetica, sans-serif">Preparing basic mise en place and assisting with cooking tasks.</li> <li style="margin:0.0cm 0.0cm 0.0cm 0.0px;line-height:115%;font-size:12.0pt;font-family:arial, helvetica, sans-serif">Assisting with receiving and storing stock, ensuring correct rotation, and labelling in line with manufacturing protocols.</li> <li style="margin:0.0cm 0.0cm 0.0cm 0.0px;line-height:115%;font-size:12.0pt;font-family:arial, helvetica, sans-serif">Supporting the R&D Chef with New Product Development (NPD) projects</li> <li style="margin:0.0cm 0.0cm 8.0pt 0.0px;line-height:115%;font-size:12.0pt;font-family:arial, helvetica, sans-serif">Comply with workplace health and safety standards applicable to food manufacturing operations.</li> </ul> What you need to bring We’re looking for someone enthusiastic and eager to learn. You don’t need prior experience, just the right attitude. <ul> <li style="line-height:115%;font-size:12.0pt;font-family:arial, helvetica, sans-serif">We support your development by providing hands-on experience while you complete a Certificate III in Commercial Cookery externally.</li> <li style="line-height:115%;font-size:12.0pt;font-family:arial, helvetica, sans-serif">A creative mindset and genuine interest in food</li> <li style="line-height:115%;font-size:12.0pt;font-family:arial, helvetica, sans-serif">Good attention to detail</li> <li style="line-height:115%;font-size:12.0pt;font-family:arial, helvetica, sans-serif">Basic computer skills (Excel, Word, Outlook)</li> </ul> What’s in it for you In addition to hands‑on training and mentorship, with the possibility of career progression, you’ll enjoy: <ul style="margin-bottom:0.0cm;margin-top:0.0px"> <li style="margin:0.0cm 0.0cm 0.0cm 0.0px;line-height:115%;font-size:12.0pt;font-family:arial, helvetica, sans-serif">Day shifts - Monday to Friday</li> <li style="margin:0.0cm 0.0cm 0.0cm 0.0px;line-height:115%;font-size:12.0pt;font-family:arial, helvetica, sans-serif">Discounted meat products</li> <li style="margin:0.0cm 0.0cm 0.0cm 0.0px;line-height:115%;font-size:12.0pt;font-family:arial, helvetica, sans-serif">Health insurance discounts</li> <li style="margin:0.0cm 0.0cm 0.0cm 0.0px;line-height:115%;font-size:12.0pt;font-family:arial, helvetica, sans-serif">Gym membership discounts</li> <li style="margin:0.0cm 0.0cm 8.0pt 0.0px;line-height:115%;font-size:12.0pt;font-family:arial, helvetica, sans-serif">A supportive team environment focused on learning and development</li> </ul> Interested? If you’re keen to build a career as a Chef, we’d love to hear from you. Apply now!

Apprentice Chef (Entry Level) (Sydney, NSW, AU, 2141) @ JBS Australia Pty Ltd

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