About this role
SUMMARY This position is responsible for monitoring the cooking and chilling of Hatfield's products going through the smokehouse department.
ESSENTIAL DUTIES AND RESPONSIBILITIES include the following: - Monitor the smokehouses to ensure that all products are cooked to proper company specifications. - Monitor all chilling of products that come through the department to ensure that they are chilled in compliance with company specifications. - Load and unload the smokehouses and brine chillers. - Accurately record and document all weight sheets and charts. - Assist in inspecting / checking the smokehouse rooms for Standard Sanitary Operating Procedures (SSOP) deficiencies hourly. - Transporting racks of product to and from the smokehouse floor. - Consuming products into SAP. - Loading and unloading carts of raw product into the smokehouses. - Monitoring each smokehouse every 30min-1h. Monitor oven cycles and product through testing samples. - Be able to stand extreme temperatures change from hot to cold.
- Following proper ready to eat procedures. - Staging product in packaging and ham steak coolers. - General housekeeping. Assist with production as required - Report detected inconsistencies to supervisors, quality assurance personnel , or managers. - Checking for condensation before moving product.
- Must be able to read and write in English.
- Basic math skills.
- Be able to work independently.
-Be able push and pull continuously heavy loads of product, may weight up to 1500lbs, assisted by a rail system.
- Being able to understand and follow oral and written instruction from supervisors and designated staff.
- General Knowledge of Smokehouse Operation A+.
Other duties may be assigned.