About this role
The Caterer performs routine catering duties including the preparation of food, set-up of food, delivery of food, food storage, and proper breakdown of catered events in order to provide high-quality food service. Working under direct supervision, this role also maintains a clean work area by complying with all safety regulations in order to provide a safe working environment.
Essential Job Function • Produces food per recipe, on time and in accurate amounts. • Helps with calculating the necessary quantities of recipe ingredients in order to ensure that over or under production does not occur and to minimize waste. • Supports with ensuring that all catering requests by hospital staff or outside customers are completed and delivered by the prescribed time. • Ensures that prepared food meets standards for palatability, appearance, and temperature in order to provide high-quality service. • Follows all safety regulations, reports all safety hazards if they occur, and helps clean spills in order to ensure a safe and clean work environment. • Supports with operating and maintaining equipment in accordance with department or manufacturer's specifications. • Performs other duties as assigned.
Education • Preferred: High School Diploma or equivalent experience
Experience • Required: 2 years cooking experience; minimum 3 years of driving required.
Licensure/Certification/Listing • Required: Valid Driver's License. Ability to pass driver's attestation form. If driving a Cone Health vehicle, must have 5 years of driving experience and Motor Vehicle Record (MVR) must be approved by Risk Management.