About this role
We are looking for a self-driven talent for a Chopper to work with our Culinary team at the finest 5-star luxury resort in Bali.
ResponsibilitiesCook food in a timely mannerSupervise Cooks and assist as neededMonitor food stock and place ordersCheck freshness of food and discard out-of-date itemsSupport for kitchen preparationsEnsure compliance with all health and safety regulations within the kitchen areaRequirements
Has a minimum of 2 years of solid experience in the same position in a large luxury resort or in free-standing Chinese restaurant with a good reputation and most talked-about Has in-depth knowledge of food safety principles and best practices, HACCP certification is desirable. Diploma in Culinary, Hospitality or a related major is required. Bachelor’s Degree is desirable.