About this role
Line Cook | Horseshoe Bay Resort
Location: Horseshoe Bay, TX Employment Type: Full-Time / Part-Time
Position Summary
Horseshoe Bay Resort is seeking a Line Cook to prepare and cook menu items while maintaining quality, consistency, and food safety standards in a fast-paced kitchen environment.
Key Responsibilities
• Prepare and cook menu items according to recipes and established standards
• Ensure proper food quality, portion control, and presentation
• Maintain a clean, organized, and sanitary workstation
• Follow food safety and storage procedures, including proper rotation (FIFO)
• Assist with prep work and ensure readiness for service
• Communicate any food quality or inventory concerns to leadership
• Support team members to ensure efficient kitchen operations
Qualifications
• 1–3 years of professional culinary experience preferred
• High School Diploma or GED preferred; culinary training a plus
• Valid Food Handler Certification required (TABC certification as applicable)
• Ability to follow recipes and instructions accurately
• Basic communication skills
• Must be at least 18 years old
• Ability to work in a fast-paced environment and maintain professionalism
• Must wear slip-resistant, closed-toe footwear
Compensation & Benefits
• Competitive pay
• 401(k) with employer match
• Medical, dental, and vision insurance (full-time)
• Paid time off (full-time)
• Employee discounts on dining, retail, and resort amenities
• Travel discounts at Crescent Hotels & Resorts properties
• Associate housing and shuttle services available
• Career development opportunities
About Horseshoe Bay Resort
Horseshoe Bay Resort offers a professional culinary environment with opportunities for growth and skill development.
Apply today to join a team focused on delivering consistent, high-quality food preparation and service.