About this role
Key Responsibilities:
• Lead and support team members in the production and packaging of Kringle, cakes, artisan baked goods, and seasonal items.
• Oversee mixing, baking, decorating, and packaging processes to meet production goals.
• Coordinate mail order packaging and seasonal product fulfillment, ensuring accuracy and timeliness.
• Train, coach, and develop team members to meet performance and quality standards.
• Monitor production flow and proactively address bottlenecks, staffing needs, and inventory levels.
• Ensure adherence to GMP, HACCP, SQF, and OSHA standards.
• Troubleshoot equipment issues and coordinate with maintenance as needed.
• Maintain accurate documentation of quality and safety checks.
• Collaborate with other departments to meet company-wide production goals.
• Serve as acting Supervisor when needed and support cross-functional teams during peak seasons.
Qualifications:
• High School Diploma or GED required; Associate's or Bachelor's degree preferred.
• 3–5 years of leadership experience in food production, baking, packaging, or a related field.
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• Experience with artisan baking, mail order fulfillment, and seasonal product packaging is a plus.
• Strong communication, organizational, and critical thinking skills.
• Basic computer skills (Microsoft Office); ability to read and follow instructions in English.
• Spanish language skills a plus, but not required.
Physical Requirements:
• Ability to lift up to 50 lbs occasionally.
• Comfortable standing, bending, and performing repetitive tasks for extended periods.
• Able to work in varying temperatures (50°F–95°F) and around allergens (milk, eggs, wheat, soy, tree nuts, sesame).
Why Join O&H Danish Bakery?
We're a family-owned business with a passion for excellence and a commitment to our team. Full-time employees enjoy:
• Health Insurance
• 401(k) with company match
• Paid Time Off & Volunteer Hours
• 20% Employee Discount
• A supportive and inclusive workplace culture