About this role
Lead Line Cook at Sifted Open Positions. Location: New York, New York, United States. Role: Leading station operations, Labeling and organizing prep items, Quality control and sanitation Requirements: 3+ years of experience in full service, high-volume restaurant or catering; leadership-oriented; ServSafe and valid driver’s license preferred. Category: Food and Beverage Services Seniority: Mid Level Tools: Excel, Docs, Google Drive, Timekeeping apps Certifications: servsafe food handler Commitment: Full Time Workplace: Onsite Languages: English