About this role
School Kitchen Manager at Thegardnerschool. Location: Weymouth, Massachusetts, United States. Role: planning menus, preparing meals, managing inventory Requirements: High school diploma, SafeServe (or willingness to obtain), valid driver\u0019s license, knowledge of food safety and dietary allergies, experience in large-volume food preparation, ability to lift 60 lbs and pass a background check. Category: Food and Beverage Services Seniority: Mid Level Certifications: safeserve Commitment: Full Time Workplace: Onsite Languages: English