About this role
Director of Food & Beverage at Sage Hospitality Group. Location: Raleigh, North Carolina, United States. Role: managing operations, overseeing staff, ensuring compliance Requirements: 4+ years related experience, responsible for managing F&B operations, HR, budgeting, marketing, compliance, sanitation, and guest satisfaction; advanced communication and analytical skills required; four-year degree or equivalent experience preferred. Category: Food and Beverage Services Seniority: Mid Level Commitment: Full Time Workplace: Onsite Languages: English