About this role
Manager Food & Beverage at Sage Hospitality Group. Location: Asbury Park, New Jersey, United States. Role: managing outlets, controlling budgets, training staff Requirements: 1+ years related experience, more than two years post-high-school education preferred. Must understand food safety, budgeting, forecasting, SOPs, and staff management. Category: Food and Beverage Services Seniority: Entry Level Commitment: Full Time Workplace: Onsite Languages: English