About this role
Head Chef at Liverpool Street Chop House & Tavern. Location: London, England, United Kingdom. Role: managing kitchen, developing menus, leading brigade Requirements: Manage kitchen operations, food safety, menu development, budgets and payroll; previous senior chef experience in hotels or high-volume restaurants; knowledge of Adaco and Fourth Hospitality desirable; strong leadership and training skills. Category: Food and Beverage Services Seniority: Mid Level Tools: Adaco, Fourth Hospitality, Evolv Edge, Stream Commitment: Full Time Workplace: Onsite Languages: English