About this role
Chef Manager- 10 Month Position at Quest Food Management Services. Location: Alton, Illinois, United States. Role: supervising staff, planning menus, managing inventory Requirements: Proven chef or kitchen manager experience, ServSafe, staff management, menu development, inventory and cost control, ability to work flexible hours including weekends/holidays; culinary degree and POS/inventory software experience preferred. Category: Food and Beverage Services Seniority: Mid Level Tools: inventory management software, point-of-sale systems Certifications: servsafe Commitment: Full Time, Temporary Workplace: Onsite Languages: cj, English